Rotten Ronnie's Succulent Baby Back Ribs

There is nothing better than some nice juicy ribs and a beer on a hot summer afternoon.

My lovely father in law is the creator of these beauties and I have added a finishing touch.

So you want to start our with 1 or 2 racks of ribs, first you need to remove the film from the back of the ribs this should be easy to remove with a small paring knife. Removing this allows for all of the juices to distribute evenly while the meat is cooking and makes for some fall off the bones delicious ribs.

You then want to cut the ribs into pieces so that there is about 4 or 5 ribs still stuck together. Put them in a lasagne dish and cover with 2 part olive oil and 1 part apple cider vinegar. You should also add 2 cloves of garlic salt and pepper and if you want some steak spice to give it some more flavor, cover and let sit for at least 2 hours but preferably overnight.

Once they have sat and marinated for the night drain the liquid and cook covered at 250-300 for 2-3 hours. Preheat your BBQ to a medium heat. Cover the ribs in your favorite BBQ sauce homemade or store bought are both fine, and put the ribs on the BBQ for 15 to 20 minutes. Enjoy

Trust me you will be forever known as the master of the grill. These babies are amazing!!!