Wednesday, December 16, 2009

Chicken Parmensan

Chicken Parmesan

Nothing says Sunday night dinner like Chicken Parmesan. This is an easy meal that is sooo yummy! First you want to boil some water for your spaghetti. Then make your marina Sauce this should not take much time at all (Check previous posting)! Once your pasta has been cooked mix it into the sauce and leave on a low heat to simmer. Next prepare 3 bowls one with flour in it one with 2 eggs beaten in it and one with Italian bread crumbs in it. Heat a good glug of olive oil in a pan. Next take your skinless boneless chicken breast and fillet, then wrap in plastic wrap and hit it with a meat hammer, the fun part!!! Once your chicken is about ¼ inch thick, they are ready to dip into flour then eggs then bread crumbs and next put them in a pan. Allow to cook on both sides for about 4-7 minutes. After you are sure the chicken is cooked all the way through put a slice of Mozza on top and let melt, next put pasta on your plate and then the chicken on top and drown them in your parmesan cheese! Goes great with a nice glass of red wine! Enjoy!


  1. I now have a craving for Chicken Parmesan!
    Yours looks delicious!

  2. It is sooo easy takes about 30 minutes! and it is delish!