Pancakes, are the most homey breakfast I can think of and there are a million recipes for the best pancakes. There are the simplest recipes of a cup of milk and a cup of flour and there you go to the most advanced made with ricotta and other more exotic flavours. My families recipe is more on the simple side, but in my opinion the best recipe if what you want is homey fluffy pancakes.
So you need to add 1 1/2Cup of flour, 3 teaspoons of baking powder, 1/2 teaspoons of salt and 2 tablespoons of sugar. Give that a quick stir, then add the wet ingredients which are 1 egg, 1 3/4Cup of milk and 2T of oil. Whisk only until all the dry is wet and then let it stand for a few minutes. If you would like to add fruit, raspberries, and blueberries are a few of my favourite, add then to the pancake after you put it in the pan, this way they will not all just clump together and you can get as many any you want per pancake.
Cook on a medium low heat until golden brown on both sides. Also just a rule of thumb don't worry if the first one does not work out, usually you can count on the first one not turning out so pretty but hey it will still taste great.